"An excellent product of our territory, an ingredient that can make all the difference and give flavor and creaminess to complex dishes."
"An excellent product of our territory, an ingredient that can make all the difference and give flavor and creaminess to complex dishes."
“I consider Vivari caviar an excellent product of our territory.
In the restaurant, we have chosen to combine it with the fish itself, the sturgeon, because, since it has very delicate meat, the caviar gives it that creamy and savory note that completes the dish.
I also like to pair it with a sauce made with Franciacorta wine, which is emulsified with cream and whipped with butter and Grana cheese. The sauce gives the dish the acidic and creamy notes that should, in my opinion, never be missing when paired with caviar.”
Photo Credits: NewsEventicomo fotografia
If you feel aligned with our vision and wish to express it through your perspective, your taste, and your experience, we would be pleased to hear from you.
Contact us with no obligation.
Your cart is empty.
Start shopping