06 April 2020

Fish tartare with caviar and avocado

A sophisticated and delicious appetizer, fish tartare is perfect to serve in many occasions. Be it tuna, salmon, amberjack or other types of fish, the combination of raw fish with caviar is perfect for a delicate, light but delicious dish.

The precious pearls will enrich the tender flesh of the fish with a tangy and enveloping note. The addition of avocado will finally give a touch of soft texture to the dish.