Recipes & Pairing Suggestions
THE RITUAL OF EXCELLENCE
The ritual of excellence
Vivari must be experienced through precise gestures, capable of respecting its natural elegance.
How to open the tin
Use the appropriate tin opener. Cut the warranty seal on both sides. Then, pry it open until completely open. The caviar must appear intact, shiny, and compact.
The tasting
A pure tasting is recommended, avoiding accompaniments that distract from its true essence. Use mother-of-pearl, bone, or neutral material spoons. Metal can alter the taste of the pearls. The ideal experience is a vertical, cold tasting, preferably on a bed of ice.
The Vivari sensory journey
Recommended tasting order:
- Asetra balanced · elegant
- Russian intense · enveloping
- Siberian velvety · iodized
- Beluga cremoso · complex
- Sevruga lively · bold
- Albino rare · extraordinary
Pairing
A white wine or a classic method sparkling wine. Red wine should be avoided.
Storage
Store between 0 and 4 °C. Once opened, consume within 24–48 hours, keeping the tin tightly closed and refrigerated.
Beef Tartare and Caviar
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Caviar and Scallops
The combination of caviar with scallops, a shellfish with a full-bodied texture and a delicate and elegant taste, is delicious and rich in flavor. They can be served […]
Potatoes, sour cream and caviar
In order to taste caviar and to appreciate all the nuances that characterize it, there is no need for fancy combinations, on the contrary, we suggest pairing it […]
