Caviar news
Vivari Caviar on Vanity Fair, Italian Caviar Between Luxury, Sustainability and Fine Dining
Vanity Fair Italia has dedicated a Food News feature to Vivari Caviar, telling the story of a project born in the Bassa Bresciana area that brings together production […]
Vivari Caviar at Seafood Expo Global, April 21-23, 2026
The excellence of our caviar meets the world in Barcelona The countdown is over. From April 21 to 23, 2026, Barcelona will become the global crossroads for seafood […]
The Excellence of Italian Caviar
“Italian caviar is highly appreciated and considered amongst the best in the world, if not the best. Acipenser is the farm in Calvisano which has been breeding sturgeons […]
Fish&Chef
We are also partners of Fish & Chef, a project that perfectly represents our wonderful lake, thanks to the best chefs in the area, who have decided to […]
Italia Oggi Features Vivari Caviar, Quality, Strategy and the Future of Italian Caviar
Italia Oggi — one of Italy’s leading financial and economic dailies — has featured Vivari Caviar in an in-depth analysis of the Italian caviar market. Carlo Dalla Rosa, […]
How to read the label on a caviar tin/jar: instructions for use
In order to choose a quality caviar and distinguish its characteristics and origin it is essential to learn how to read the label and interpret its codes. The […]
Is caviar good? Sure, Italian caviar is amazing!
“I am more than sure you know this but in case you are not aware of it, you should know that if there is a very high-quality caviar […]
Vivari Caviar on Gambero Rosso | Italian Caviar from Calvisano
Gambero Rosso — Italy’s leading food and wine publication — has dedicated an article to Vivari Caviar, telling the story of a production project born in the Bassa […]
How to make a divine dish of spaghetti, with Caviaro!
Making a simple dish of spaghetti delicious and irresistible is a piece of cake, all you need to do is rely on caviar! A good dose of these […]
Historical photos, the early years of our adventure
Dusting off a bit of history is always exciting, so here are the articles that bear witness to the early years of our adventure, along with some historical […]
