Sevruga
The connoisseurs’ favorite caviar
Caviar of great character
Very structured and tasty, aromatic with silky eggs.
Specifications
The 500 gr. and 1 kg. size formats are tin packages in which the product matures. For this reason the tin is not air tightly sealed, making it possible for the liquid to seep out naturally.
Sevruga
Price range: 31,50€ through 2.800,00€
An intense and assertive aromatic flavor, the caviar of tradition.
Temperature-controlled delivery within 24/48hthroughout Europe.
100% refunded in case of thermal anomaly upon delivery.
Would you like to complement your purchase with a gift case?
Let us know at the time of your order. For formats of 30 g and above, you will receive our elegant single-tin gift box as a complimentary addition.
SENSORY PROFILE
THE RITUAL OF EXCELLENCE
The ritual of excellence
Vivari must be experienced through precise gestures, capable of respecting its natural elegance.
How to open the tin
Use the appropriate tin opener. Cut the warranty seal on both sides. Then, pry it open until completely open. The caviar must appear intact, shiny, and compact.
The tasting
A pure tasting is recommended, avoiding accompaniments that distract from its true essence. Use mother-of-pearl, bone, or neutral material spoons. Metal can alter the taste of the pearls. The ideal experience is a vertical, cold tasting, preferably on a bed of ice.
The Vivari sensory journey
Recommended tasting order:
- Asetra balanced · elegant
- Russian intense · enveloping
- Siberian velvety · iodized
- Beluga cremoso · complex
- Sevruga lively · bold
- Albino rare · extraordinary
Pairing
A white wine or a classic method sparkling wine. Red wine should be avoided.
Storage
Store between 0 and 4 °C. Once opened, consume within 24–48 hours, keeping the tin tightly closed and refrigerated.
- Available formats : 30g, 50g
- Diameter Ø : Small 2.3 mm / 2.6 mm
- Color : Varying glossy gray
- Texture : Soft & silky
- Ingredients : Sturgeon eggs (Acipenser Stellatus), salt, E285
- Allergens : Fish eggs
- Storage : In the refrigerator between 0 and 4 °C. Once opened, consume within 48 hours
- Shelf - Life : 90 days
- Origin : Italy
The Sevruga offers us the possibility to let our imagination run wild:
– Cheese flan, smoked salmon, oyster, and champagne risotto
– Meat tartare seasoned with hazelnut oil and salt
– Boiled asparagus seasoned with melted butter
– To round off a thrilling meal, pair it with excellent white chocolate.
Historically, in Russia, the best pairing for caviar is with Vodka, thanks to its neutral taste and to its capacity of ” cleansing the palate”.
The most refined palates prefer Champagne, but there are valid alternatives!
Any classic method, Italian or not, produced in its own style, can be perfectly matched to the precious pearls. In fact, thanks to its own perlage and acidity, it will be able to contrast and cleanse the palate from the characteristic fatness of caviar.
Obviously, some adjustments are necessary: it should be matched with more full bodied wines to caviar types having a more intense and complex taste.
As for still white wines, it is suggested to prefer the dry ones, taut and vertical, with good minerals and average sapidity. It is better to avoid full bodied white wines which have been aged in wood and having aromatic and oxidized notes.
Red wines are not particularly recommended, among them it is always better to opt for a younger style, with less bodied wines, to be served chilled.
Passito wines are to be avoided; in case caviar is consumed without meals, it could be a good idea to match it with a good tea which is not aromatic.
- Energy: : 197 kcal
- Total Fats: : 8.9 g
- saturated fatty acids: : 2.7 g
- Total Carbohydrates: : 4.3 g
- sugars: : 0.2 g
- Fibre: : 0 g
- Protein: : 24.8 g
- Salt: : 3.0 g
