Siberiano
Siberian Caviar, from the Baeri species
This comes from the Siberian sturgeon, a species weighing 15/30 kg, which reaches sexual maturity after 8-12 years. The eggs are of medium size and are well defined. The shades of color and the diameter of the pearls can vary due to the fact that the product is 100% artisanal and natural. Its aromatic flavor is strong and satisfying, the intense taste of Siberian caviar offers a moment of pure pleasure
Caviar of Excellence
Decisive, fresh, iodized and with an aroma of oyster and dried fruits.
The color can vary from dark brown to charcoal gray.
Soft-shelled grains and despite the medium size of the eggs, it is highly valued by a large group of connoisseurs.
Specifications
The 500 gr. and 1 kg. size formats are tin packages in which the product matures. For this reason the tin is not air tightly sealed, making it possible for the liquid to seep out naturally.
Siberiano
Price range: 22,80€ through 2.013,00€
Dal sapore è deciso e appagante. Gusto iodato, con aroma d’ostrica e frutti secchi.
Temperature-controlled delivery within 24/48hthroughout Europe.
100% refunded in case of thermal anomaly upon delivery.
Would you like to complement your purchase with a gift case?
Let us know at the time of your order. For formats of 30 g and above, you will receive our elegant single-tin gift box as a complimentary addition.
SENSORY PROFILE
THE RITUAL OF EXCELLENCE
The ritual of excellence
Vivari must be experienced through precise gestures, capable of respecting its natural elegance.
How to open the tin
Use the appropriate tin opener. Cut the warranty seal on both sides. Then, pry it open until completely open. The caviar must appear intact, shiny, and compact.
The tasting
A pure tasting is recommended, avoiding accompaniments that distract from its true essence. Use mother-of-pearl, bone, or neutral material spoons. Metal can alter the taste of the pearls. The ideal experience is a vertical, cold tasting, preferably on a bed of ice.
The Vivari sensory journey
Recommended tasting order:
- Asetra balanced · elegant
- Russian intense · enveloping
- Siberian velvety · iodized
- Beluga cremoso · complex
- Sevruga lively · bold
- Albino rare · extraordinary
Pairing
A white wine or a classic method sparkling wine. Red wine should be avoided.
Storage
Store between 0 and 4 °C. Once opened, consume within 24–48 hours, keeping the tin tightly closed and refrigerated.
- Available formats : 10g, 30g, 50g, 100g and 250g <br> and the original tin 1kg / 1.8kg (upoun request)
- Diameter Ø : Medium small 2.5 mm / 2.7 mm
- Color : Varying from light gray to black
- Texture : Soft and luminous, slightly moisturized
- Ingredients : Sturgeon eggs (Acipenser Baerii), salt, E285.
- Allergens : Fish eggs
- Storage : In the refrigerator between 0 and 4 °C. Once opened, consume within 48 hours
- Shelf - Life : 90 days
- Origin : Italy
For its intense and aromatic taste, the Golden caviar goes well with oysters, fish or meat tartare, with which it shares its freshness. Its aroma is one of the most appreciated by those who are accustomed to this fine delicacy, as it is decisive, but never invasive among flavors.
Historically, in Russia, the best matching for caviar is with Vodka, thanks to its neutral taste and its capacity of ” cleansing the palate”.
The most refined palates prefer Champagne, but there are valid alternatives!
Any classic method, Italian or not, produced in its own style, can be perfectly matched to the precious pearls.
In fact, thanks to its perlage and its acidity, it will be able to contrast and cleanse the palate from the characteristic plumpness of caviar.
Obviously, some adjustments are required: full bodied wines will have to be matched to caviar types having a more intense and complex taste.
Caviar and wine: a sophisticated match
As for still white wines, it is suggested to prefer the dry ones, taut and vertical, with good minerals and average sapidity.
It is better to avoid full bodied white wines which have been aged in wood and having aromatic and oxidized notes.
Red wines are not particularly recommended, among them it is always better to opt for a younger style, with less bodied wines, to be served chilled.
Passito wines are to be avoided; in case caviar is consumed without meals, it could be a good idea to match it with a good tea which is not aromatic.
- Energy: : 197 kcal
- Total Fats: : 8.9 g
- saturated fatty acids: : 2.7 g
- Total Carbohydrates: : 4.3 g
- sugars: : 0.2 g
- Fibre: : 0 g
- Protein: : 24.8 g
- Salt: : 3.0 g
