Vivari Experience
Nuance is what defines caviar
Each sturgeon species gives rise to unique pearls, distinguished by structure, color, size, and aromatic nuances.
This collection is conceived as a journey, not merely a tasting, but an encounter with a rare material shaped by time.
Vivari caviar is best enjoyed in its pure form, slowly, allowing each pearl to open and reveal its identity.
To accompany the tasting, a progressive order is recommended:
Asetra, Russian, Siberian, Beluga, Sevruga, Albino.
Imperiale and Club are selections to be reserved for a dedicated moment, to be experienced separately, paired with a carefully chosen glass.
Vivari Experience
490,00€
A sensory journey through the rarest expressions of caviar
THE RITUAL OF EXCELLENCE
The ritual of excellence
Vivari must be experienced through precise gestures, capable of respecting its natural elegance.
How to open the tin
Use the appropriate tin opener. Cut the warranty seal on both sides. Then, pry it open until completely open. The caviar must appear intact, shiny, and compact.
The tasting
A pure tasting is recommended, avoiding accompaniments that distract from its true essence. Use mother-of-pearl, bone, or neutral material spoons. Metal can alter the taste of the pearls. The ideal experience is a vertical, cold tasting, preferably on a bed of ice.
The Vivari sensory journey
Recommended tasting order:
- Asetra balanced · elegant
- Russian intense · enveloping
- Siberian velvety · iodized
- Beluga cremoso · complex
- Sevruga lively · bold
- Albino rare · extraordinary
Pairing
A white wine or a classic method sparkling wine. Red wine should be avoided.
Storage
Store between 0 and 4 °C. Once opened, consume within 24–48 hours, keeping the tin tightly closed and refrigerated.